<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Physiology and Pharmacology</title>
<title_fa></title_fa>
<short_title>Physiol Pharmacol</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ppj.phypha.ir</web_url>
<journal_hbi_system_id>32</journal_hbi_system_id>
<journal_hbi_system_user>journal32</journal_hbi_system_user>
<journal_id_issn>24765236</journal_id_issn>
<journal_id_issn_online>24765244</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.22034</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>(previous ISSN: 17350581)</journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1393</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2015</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>18</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>بررسی اثر عصاره الکلی پیاز بر درد نوروپاتی دیابتی در موش‌های صحرایی دیابتی شده با استرپتوزوتوسین</title_fa>
	<title>Effect of alcoholic extract of Iranian red onion on diabetic neuropathic pain in streptozotocin-diabetic rats</title>
	<subject_fa>Pain and addiction</subject_fa>
	<subject>Neurophysiology/Pharmacology</subject>
	<content_type_fa>Experimental research article</content_type_fa>
	<content_type>Experimental research article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>Introduction: Neuropathic pain is one of the common complications of diabetes mellitus which is caused by
impairment in nerve conductivity. The role of flavonoid and polyphenol compounds in treatment of neuropathic pain
has been revealed, and extract of onion contains significant amounts of these compounds. The aim of this study was to
investigate the effect of alcoholic extract of onion on diabetic neuropathic pain in streptozotocin-diabetic rats.
Methods: In this experimental study, 40 male Wistar rats were divided into 5 groups: normal control, diabetic
control and groups receiving alcoholic extract of onion (125, 250 and 500 mg/kg/day). After injection of streptozotocin
(55 mg/kg), the extract was administered for 3 weeks. At days 0, 7, 14 and 21 after injection of streptozotocin,
assessment of neuropathic pain was performed by thermal allodynia, mechanical allodynia, hyperalgesia and formalin
test.
Results: Behavioral responses to thermal and mechanical stimuli in diabetic control rats showed significant
reduction (P&lt;0.05). Oral administration of alcoholic extract of onion at doses of 125 and 250 led to improvement in
diabetic neuropathic pain in all 4 tests. However, dose of 500 mg didn’t improve neuropathic pain.
Conclusion: Oral administration of alcoholic extract of Iranian red onion improves diabetic neuropathic pain in rats.</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Onion, Neuropathic pain, Allodynia, Formalin test, Streptozotocin</keyword>
	<start_page>466</start_page>
	<end_page>476</end_page>
	<web_url>http://ppj.phypha.ir/browse.php?a_code=A-10-789-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Omid Reza</first_name>
	<middle_name></middle_name>
	<last_name>Tamtaji</last_name>
	<suffix></suffix>
	<first_name_fa>امید رضا</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>تمتاجی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>tamtaji_or@yahoo.com</email>
	<code>3200319475328460014956</code>
	<orcid>3200319475328460014956</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Physiology Research Center, Kashan University of Medical Sciences, Kashan, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Sayyed Alireza</first_name>
	<middle_name></middle_name>
	<last_name>Talaei</last_name>
	<suffix></suffix>
	<first_name_fa>سید علی رضا</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>طلایی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>talaei@kaums.ac.ir</email>
	<code>3200319475328460014957</code>
	<orcid>3200319475328460014957</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Physiology Research Center, Kashan University of Medical Sciences, Kashan, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Zahra</first_name>
	<middle_name></middle_name>
	<last_name>Tamassoki</last_name>
	<suffix></suffix>
	<first_name_fa>زهرا</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>تمسکی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>zahratamassoki@yahoo.com</email>
	<code>3200319475328460014958</code>
	<orcid>3200319475328460014958</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Physiology Research Center, Kashan University of Medical Sciences, Kashan, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mohsen </first_name>
	<middle_name></middle_name>
	<last_name>Taghizadeh</last_name>
	<suffix></suffix>
	<first_name_fa>محسن</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>تقی زاده</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>taghizadeh_m@kaums.ac.ir </email>
	<code>3200319475328460014959</code>
	<orcid>3200319475328460014959</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
